An introduction to the basic concepts of industrial hygiene from a technical level. Focuses on the areas typically encompassed by industrial hygiene and highlights the importance of the industrial hygienist in protecting employee safety and health.
Outcomes
Discuss the regulatory background of industrial hygiene.
Apply scientific principles to the practice of industrial hygiene.
Relate industrial hygiene practices to environmental health and safety programs.
Evaluate industrial hygiene management practices.
Explore health hazards in the workplace.
Perform basic calculations related to industrial hygiene.
Evaluate types of hazard controls.
PreRequisites
MAT 1302
BIO 1100
CHM 1030
Textbook(s)
Integrated Learning Resource
Publisher: (No information available) Author: (No information available) ISBN: (No information available) * Disclaimer: Textbooks listed are based on the last open revision of the course. Prior revisions and future revisions may use different textbooks. To verify textbook information, view the course syllabus or contact the AU Bookstore at [email protected]